Truffle Shuffle Straws Recipe
house fries topped w/ white truffle oil, bleu cheese, bacon & chives
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Ingredients
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House Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to make fries.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 3
Season the Fries
While fries are still hot, drizzle with white truffle oil and sprinkle with salt to taste. Toss to combine.
- 4
Add Toppings
Transfer the seasoned fries to a serving platter. Top with crumbled bleu cheese, crumbled bacon, and chopped chives.
- 5
Serve
Serve immediately while hot and enjoy your Truffle Shuffle Straws!
