Truffle Shuffle Straws Recipe
Recipe information
Make Truffle Shuffle Straws in just 30m. house fries topped w/ white truffle oil, bleu cheese, bacon & chives
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
House Fries
Preparation
1. Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to make fries.
2. Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
3. Season the Fries
While fries are still hot, drizzle with white truffle oil and sprinkle with salt to taste. Toss to combine.
4. Add Toppings
Transfer the seasoned fries to a serving platter. Top with crumbled bleu cheese, crumbled bacon, and chopped chives.
5. Serve
Serve immediately while hot and enjoy your Truffle Shuffle Straws!
Local Coupons
No local coupons found for this recipe's ingredients.