Ozark Hash recipe served on a plate, by Pekin the Chef
RecipesCivil KitchenOzark Hash

Ozark Hash Recipe

inspired by

@civilkitchen

Apr 10 2025

45m

Serves 4

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Recipe information

Make Ozark Hash in just 45m. Enjoy a hearty Ozark Hash, featuring a savory blend of potatoes, bell peppers, and onions sautéed to perfection, topped with your choice of protein for a satisfying meal.

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Ingredients

Wash and dice the potatoes, onion, and bell pepper. Mince the garlic.

2. Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. Add Vegetables

Stir in the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.

4. Add Potatoes

Add the diced potatoes to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until the potatoes are golden and cooked through, about 15-20 minutes.

5. Cook the Eggs

In a separate pan, fry or scramble the eggs to your preference.

6. Combine and Serve

Once the potatoes are cooked, mix in the cheddar cheese until melted. Serve the hash topped with the cooked eggs.

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