Ooey Gooey Buttercake Ice Cream Sandwich Recipe
two slices of house ooey gooey buttercake folded over two scoops of vanilla bean ice cream
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Ingredients
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Buttercake
Method
Buttercake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix Butter and Cream Cheese
In a large bowl, cream together the unsalted butter and cream cheese until smooth.
- 3
Add Sugar and Eggs
Gradually add in the granulated sugar, mixing well. Then, add the eggs one at a time, mixing after each addition.
- 4
Incorporate Vanilla
Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, blending until just combined.
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
