Mac & Cheese Recipe

Time30m

Serves4

A creamy and indulgent blend of macaroni pasta and rich cheese sauce, baked to golden perfection.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
3
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
5
Optional Topping
If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15 minutes or until golden brown.