Loaded Brussels Recipe
Recipe information
Make Loaded Brussels in just 40m. Delicious Brussels sprouts roasted to perfection and topped with creamy cheese, crispy bacon, and a drizzle of tangy balsamic glaze for a flavorful twist.
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
2. Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
3. Roast the Brussels
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until crispy and golden brown.
4. Add Toppings
Once roasted, remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese, bacon bits, and chopped green onions.
5. Serve
Drizzle with sour cream before serving. Enjoy your loaded Brussels sprouts warm!
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