Loaded Brussels Recipe
Delicious Brussels sprouts roasted to perfection and topped with creamy cheese, crispy bacon, and a drizzle of tangy balsamic glaze for a flavorful twist.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Roast the Brussels
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until crispy and golden brown.
- 4
Add Toppings
Once roasted, remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese, bacon bits, and chopped green onions.
- 5
Serve
Drizzle with sour cream before serving. Enjoy your loaded Brussels sprouts warm!
