Dry Rubbed Wings Recipe
eight dry-rubbed wings w/ brown sugar house seasoning & choice of sauce
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Ingredients
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Dry Rub
Method
Preparation and Cooking
- 1
Prepare the Dry Rub
In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to create a dry rub.
- 2
Season the Wings
Pat the chicken wings dry with paper towels. Rub the dry seasoning mixture evenly over the wings, ensuring they are well coated.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 5
Serve
Remove the wings from the oven and allow them to rest for a few minutes. Serve with your choice of sauce on the side.
