Date N’ Apple Recipe
caramelized date syrup, fresh apple slices, thick-cut bacon bits, candied pecans, & goat cheese served w/ maple balsamic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Date Syrup
In a small saucepan over low heat, combine chopped dates with a splash of water. Stir frequently until the dates break down and form a syrupy consistency. This should take about 10 minutes.
- 2
- 3
Prepare the Maple Balsamic Dressing
In a small bowl, whisk together maple syrup, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- 4
Assemble the Dish
On a serving platter, arrange the fresh apple slices. Drizzle with the warm date syrup, sprinkle with crumbled bacon, candied pecans, and crumbled goat cheese. Finish with a drizzle of the maple balsamic dressing.


