Colossal Onion Rings Recipe

Time30m

Serves4

housemade, craft beer battered onion rings w/ sriracha mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings carefully and set aside.
2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the craft beer until the batter is smooth and has a thick consistency.
3
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Batter and Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Carefully place the battered onion rings in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
5
Serve
Serve the colossal onion rings hot with sriracha mayo on the side for dipping.