Buffalo Cauliflower Wrap Recipe
cauliflower tossed in buffalo sauce wrapped w/ celery, red onion, spring mix, pickled tomato, & ranch
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into bite-sized florets. Toss the florets in olive oil, salt, and pepper.
- 2
Roast the Cauliflower
Spread the cauliflower on a baking sheet and roast for 25 minutes or until golden brown and tender, stirring halfway through.
- 3
Add Buffalo Sauce
Remove the cauliflower from the oven and toss it in buffalo sauce until well coated. Return to the oven for an additional 5 minutes.
- 4
Assemble the Wraps
Warm the tortillas slightly. Lay a tortilla flat and spread a layer of ranch dressing on it. Add a generous amount of roasted buffalo cauliflower, followed by chopped celery, red onion, spring mix, and pickled tomatoes.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Repeat for the remaining tortillas. Cut in half and serve immediately.
