Breakfast Burger* Recipe
two patties, fried egg, thick-cut bacon, & american cheese on our signature waffle w/ choice of sauce
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and drain on paper towels.
- 2
Form and Cook the Patties
Divide the ground beef into 2 equal portions and form into patties. Season with salt and pepper. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes per side, or until the desired doneness is reached.
- 3
- 4
Melt the Cheese
During the last minute of cooking the patties, place a slice of American cheese on each patty to melt.
- 5
Assemble the Burger
On a waffle, place one patty, followed by a piece of bacon, a fried egg, and then the second patty. Top with additional bacon, if desired, and drizzle with your choice of sauce. Finish with another waffle on top.
