Veggie Love Recipe

Time30m

Serves2

red beet, apple, carrot, celery, cucumber, spinach, kale, lemon, ginger

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Ingredients

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1
Prepare the Vegetables
Wash all the fresh produce thoroughly. Peel the red beet, carrots, and ginger. Remove the apple core and seeds, and slice it into chunks. Chop the celery, cucumber, and kale into smaller pieces for easier blending.
2
Juicing
Using a juicer, start by juicing the red beet, followed by the carrots, celery, cucumber, and apples. This order helps to extract more juice from the harder vegetables first.
3
Adding Greens
Once the juice is extracted, add spinach and kale to the juicer and blend until smooth.
4
Ginger and Lemon
Grate the ginger and squeeze the juice from the lemon. Add both to the juice mixture and stir well to combine all flavors.

5
Serve Chilled
Pour the veggie juice into glasses. You may add ice cubes if desired. Garnish with a slice of lemon or a sprig of kale for presentation.