The Tombstone Recipe

Time15m

Serves2

Rating

5.0

1 rating

ground turmeric, ginger, vanilla, maple syrup, cinnamon, pink salt, almond milk

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Ingredients

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1
Mix Dry Ingredients
In a small bowl, combine the ground turmeric, ground ginger, ground cinnamon, and pink salt. Mix well until all spices are evenly distributed.
2
Combine Liquid Ingredients
In a medium saucepan, add the almond milk, maple syrup, and vanilla extract. Stir to combine.

3
Heat the Mixture
Place the saucepan over medium heat. Stir the almond milk mixture gently while it warms up, making sure it doesn’t boil.
4
Add Spices
Once the almond milk is warm (but not boiling), slowly whisk in the mixed dry spices until fully incorporated and smooth.
5
Simmer
Let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking. This will help the flavors meld together.
6
Serve
Remove from heat and pour into mugs. Enjoy the warm, spiced beverage immediately.