Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Add-ons
Method
Preparation
- 1
Prepare Wheatgrass
Rinse the wheatgrass thoroughly under cold water to remove any dirt or impurities.
- 2
Prepare Lemon
Roll the lemon on a countertop with your palm to soften it, then cut it in half and extract the juice using a citrus juicer.
- 3
Prepare Ginger
Peel the ginger using a spoon or a peeler, then slice it into thin pieces or grate it for easier blending.
Blending
- 4
Combine Ingredients
In a blender, add the prepared wheatgrass, lemon juice, ginger, and optional honey and water (if desired for a thinner consistency).
- 5
Blend
Blend on high speed for about 30 seconds or until all ingredients are well combined and smooth.
Serving
- 6
Strain (Optional)
If you prefer a smoother drink, strain the mixture through a fine mesh strainer or cheesecloth to remove any pulp.
- 7
Serve
Pour the drink into a glass and enjoy immediately for the best flavor and nutritional benefits.
