Tempeh Chorizo + Egg Recipe
buffalo tempeh, fried cage-free egg, avocado, corn tortilla
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Ingredients
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Tempeh Chorizo
Eggs and Assembly
Method
Prepare Tempeh Chorizo
- 1
Cook Tempeh
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Crumble the buffalo tempeh into the skillet and cook for about 5 minutes, stirring occasionally.
- 2
Season Tempeh
Add smoked paprika, cumin, garlic powder, salt, and black pepper to the skillet. Stir well to combine and continue cooking for another 5-7 minutes until the tempeh is heated through and slightly crispy.
Prepare Eggs
- 3
Fry Eggs
In a separate non-stick skillet, heat a small amount of oil over medium heat. Crack the cage-free eggs into the skillet and fry them to your desired doneness (sunny-side up or over-easy). This should take about 2-4 minutes.
