Tangy Fresh Recipe
pineapple, carrot, apple, lemon, ginger
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Ingredients
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Fruits and Vegetables
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, removing the core and skin. Measure out 1 cup of pineapple chunks.
- 2
Grate the Carrot
Peel the carrot and grate it using a box grater or food processor. You should have about 1/2 cup of grated carrot.
- 3
Chop the Apple
Core and chop the apple into small pieces. No need to peel it; the skin adds texture and color.
- 4
Juice the Lemon
Cut the lemon in half and squeeze out the juice. Remove any seeds that might fall in.
- 5
Prepare the Ginger
Peel the ginger with a spoon or knife and grate or finely chop it to yield about 1 teaspoon of ginger.
Combining Ingredients
- 6
Combine All Ingredients
In a mixing bowl, combine the prepared pineapple, grated carrot, chopped apple, lemon juice, and grated ginger.
- 7
Mix Thoroughly
Using a spoon, mix all the ingredients thoroughly until well combined. Adjust the flavor by adding more lemon juice or ginger to taste.
