Silo Salad Recipe
Mixed greens topped with avocado, cucumber, tomato, and a lemon vinaigrette.
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Ingredients
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Salad Base
Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 2
Chop the Vegetables
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into bite-sized pieces and place it on top of the greens.
- 3
Slice the Cucumber
Wash the cucumber, and slice it into thin rounds or half-moons, then scatter over the salad.
- 4
Dice the Tomato
Chop the tomato into small cubes and add them to the salad.
Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a small mixing bowl, whisk together the olive oil, fresh lemon juice, salt, black pepper, and Dijon mustard until well combined.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad just before serving, and toss gently to combine all ingredients.
Serving
- 7
Serve the Salad
Serve immediately while the greens are fresh and crisp, enjoy your Silo Salad!
