Overnight Oats Recipe
gluten-free overnight oats, coconut milk, chia, vanilla, matcha, maca, strawberries, banana, coconut flakes, hemp seed, almond butter drizzle, honey
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Ingredients
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Base Ingredients
Superfood Additions
Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized bowl, combine the gluten-free rolled oats, coconut milk, chia seeds, and vanilla extract. Stir well until all ingredients are fully mixed.
- 2
Add Superfood Powders
Sprinkle in the matcha and maca powders. Mix thoroughly again to ensure even distribution of the powders throughout the oat mixture.
- 3
Refrigerate Overnight
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate overnight or for at least 4 hours, allowing the oats to soak and thicken.
Serving
- 4
Prepare to Serve
In the morning, take the oats out of the refrigerator. Stir the mixture to combine well.
- 5
- 6
Enjoy
Serve immediately and enjoy your delicious, nutritious overnight oats!
