Modern Slang Recipe
gin, acai simple syrup, lemon, prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Make Acai Simple Syrup
In a small saucepan, combine equal parts water and sugar with 1 cup of acai berries over medium heat. Stir until the sugar dissolves and the mixture thickens slightly. Remove from heat and let it cool. Strain to remove solids and store in a bottle.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of gin, 1 oz of acai simple syrup, and 0.5 oz of fresh lemon juice. Fill the shaker with ice and shake well for about 15 seconds until chilled.
- 3
Strain and Serve
Strain the mixture into a chilled champagne flute or coupe glass.
- 4
Add Prosecco
Top off the glass with 3 oz of prosecco, pouring gently to maintain the bubbles.
Garnishing
- 5
Garnish the Drink
Add a lemon wheel on the rim of the glass and float a couple of fresh mint leaves for an aromatic touch.
