Minty Python Recipe
pineapple, mango, mint, lemon juice, ginger juice, coconut milk, cold-pressed apple juice
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Ingredients
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Fruits
Herbs and Spices
Liquids
Method
Preparation
- 1
Prepare the Fruits
Peel the pineapple and mango. Chop them into small pieces and measure out 1 cup of each.
- 2
Extract Ginger Juice
If you don't have ginger juice, peel a small piece of fresh ginger and grate it. Squeeze the grated ginger in a cheesecloth or a fine strainer to extract 2 tsp of ginger juice.
- 3
Prepare Mint
Wash the fresh mint leaves under cold water and pat them dry with a paper towel.
Blending
- 4
Combine Ingredients
In a blender, add the chopped pineapple, mango, fresh mint leaves, ginger juice, cold-pressed apple juice, coconut milk, and lemon juice.
- 5
Blend the Mixture
Blend all the ingredients on high speed until smooth and creamy. Make sure there are no chunks left.
Serving
- 6
Serve Chilled
Pour the Minty Python mixture into glasses and serve immediately. Optionally, garnish with additional mint leaves or fruit slices for a decorative touch.
