Mimosa Recipe
prosecco, fresh-squeezed orange juice
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Juice the Oranges
Start by juicing fresh oranges to obtain 2 cups of fresh-squeezed orange juice. Ensure that you strain the juice to remove any pulp if desired.
- 2
Chill the Prosecco
Chill the bottle of Prosecco in the refrigerator for at least 2 hours before serving to enhance the refreshing experience.
Serving
- 3
Mix the Mimosa
In a champagne flute, pour 1 part of fresh-squeezed orange juice, followed by 2 parts of chilled Prosecco. The standard ratio is typically 1:2, but feel free to adjust based on your preference.
- 4
Garnish
If desired, garnish the mimosa with a fresh orange slice on the rim and a few mint leaves floating on top for an aromatic touch.
