Jul 14 2026
Restaurants›City Silo Table + Pantry›Memphis Chick Recipe

Memphis Chick Recipe

Inspired by City Silo Table + Pantry
Time45m
Serves4

farm-raised chicken, cheddar, arugula, pico de gallo, cashew ranch, Charlie’s Select Rendezvous BBQ sauce, toasted bread

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Preparation

Toppings

Bread

Method

Chicken Preparation

  1. 1

    Preheat Cooking Surface

    Preheat the grill or a skillet over medium heat.

  2. 2

    Make Marinade

    In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika to create a marinade.

  3. 3

    Marinate Chicken

    Coat the farm-raised chicken breasts with the marinade and let them sit for at least 15 minutes.

  4. 4

    Cook Chicken

    Grill or pan-fry the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  5. 5

    Rest Chicken

    Remove from heat and let the chicken rest for 5 minutes before slicing.

Assemble the Dish

  1. 6

    Add Arugula

    On each toasted bread slice, place a generous portion of arugula.

  2. 7

    Add Chicken

    Layer sliced grilled chicken on top of the arugula.

  3. 8

    Add Cheddar

    Sprinkle cheddar cheese over the chicken and let it melt slightly.

  4. 9

    Add Toppings

    Top with a scoop of pico de gallo and drizzle with cashew ranch dressing.

  5. 10

    Add BBQ Sauce

    Finish with a generous drizzle of Charlie's Select Rendezvous BBQ sauce.

More from City Silo Table + Pantry