Matcha Matcha Matcha Recipe
matcha green tea, maca, maple syrup, vanilla, almond milk, pink salt
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Ingredients
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Base Ingredients
Flavor Enhancers
Liquid Base
Method
Preparation
- 1
Prepare the Matcha Mixture
In a small bowl, sift 2 teaspoons of matcha green tea powder to remove any lumps.
- 2
Combine Dry Ingredients
Add 1 tablespoon of maca powder and a pinch of pink salt to the sifted matcha powder. Mix well to combine.
- 3
Add Liquid Sweetener
Pour in 1 tablespoon of maple syrup and 0.5 teaspoons of vanilla extract into the dry mixture.
Mixing
- 4
Whisk the Ingredients
Using a small whisk or bamboo matcha whisk, mix the dry and wet ingredients together until smooth and well combined.
- 5
Add Almond Milk
Gradually pour in 1 cup of almond milk while continuing to whisk until the mixture is frothy and creamy.
