Majik Mushroom Recipe

Time15m

Serves1

ground reishi mushroom, cacao, carob, maple syrup, pink salt, vanilla, almond milk

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Ingredients

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1
Combine Dry Ingredients
In a medium bowl, combine the ground reishi mushroom, cacao powder, carob powder, pink salt, and vanilla extract. Mix well until all dry ingredients are evenly distributed.
2
Heat Almond Milk
In a small saucepan, gently heat the almond milk over medium heat until warm but not boiling.

3
Combine Mixtures
Once the almond milk is warmed, remove it from heat and pour it into the bowl with the dry ingredients. Add the maple syrup and stir well to combine all ingredients into a smooth blend.

4
Serve
Pour the mixture into a mug or serving glass. Optionally, sprinkle a little extra cacao or carob powder on top for garnish. Enjoy your Majik Mushroom drink warm!