Little Dilla Recipe

Time25m

Serves4

corn tortilla, chicken, cheddar

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, olive oil, salt, black pepper, and cumin. Mix well until all ingredients are evenly coated and seasoned.

2
Heat the Tortillas
In a skillet over medium heat, lightly warm the corn tortillas for about 30 seconds on each side until they are pliable. Remove from the skillet and set aside.
3
Assemble the Little Dilla
Take one warmed tortilla and place a generous portion of the chicken and cheese filling on one half of the tortilla. Fold the other half over the filling to create a half-moon shape. Repeat with remaining tortillas and filling.
4
Cook the Little Dilla
In the same skillet over medium heat, add a little more olive oil if necessary. Place the folded tortillas in the skillet and cook for 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.
5
Serve
Remove the Little Dillas from the skillet and let them cool slightly before slicing into wedges. Serve with your favorite salsa or guacamole.