Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Grate the Cheese
Using a cheese grater, grate the cheddar cheese into a bowl. Set aside.
- 2
Prepare the Bread
If you are using unsalted butter, soften it at room temperature. Optionally, mix in garlic powder and black pepper for added flavor.
Cooking
- 3
- 4
Add Cheese
Once the bread is golden brown, sprinkle grated cheddar cheese generously over the unbuttered side of each slice.
- 5
Melt the Cheese
Cover the skillet with a lid and let the cheese melt for about 2-3 minutes, or until bubbly and golden.
- 6
Season
Sprinkle chili flakes and additional black pepper on top of the melted cheese according to your taste preference.
Serving
- 7
Serve
Remove the cheesy toast from the skillet and let it cool slightly before serving. Cut into halves or quarters and enjoy!
