Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Flavoring (optional)
Method
Preparing Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso using freshly ground coffee beans.
- 2
Add Water
If desired, add hot water to the espresso to create an Americano base for a lighter coffee flavor.
Steaming Milk
- 3
Heat Milk
In a saucepan or using a steam wand, heat 240 ml of whole milk until it reaches about 65-70°C (149-158°F).
- 4
Froth Milk
Using a frother or whisk, froth the milk until it is creamy and has a velvety texture with microfoam.
Combining Ingredients
- 5
Pour Espresso
In a large coffee cup, pour the brewed espresso.
- 6
Add Milk
Slowly pour the frothed milk over the espresso, holding back the foam with a spoon.
- 7
Top with Foam
Spoon the remaining foam on top of the latte.
- 8
Flavoring (optional)
If desired, add 1 tablespoon of vanilla syrup and a sprinkle of cinnamon on top for extra flavor.
