Kale Caesar Recipe
chopped kale, pine nuts, croutons, hemp seeds, parmesan, vegan Caesar dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Wash and thoroughly dry the kale. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the chopped kale, croutons, toasted pine nuts, hemp seeds, and grated parmesan cheese.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the tahini, lemon juice, minced garlic, Dijon mustard, nutritional yeast, and water until smooth. Add salt and black pepper to taste.
Final Assembly
- 5
Dress the Salad
Pour the dressing over the salad ingredients and toss well to combine, ensuring all ingredients are coated with the dressing.
- 6
Serve
Serve the kale Caesar salad immediately, garnished with additional parmesan and cracked black pepper if desired.
