Hummus Plate Recipe
lemon garlic hummus, olive oil, carrots, celery, toast
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Ingredients
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Hummus
Vegetables and Toast
Method
Prepare Hummus
- 1
Cook Chickpeas (if using dried)
If using dried chickpeas, soak them overnight in water. Drain and boil for 1-2 hours until tender. Skip this step if using canned chickpeas.
- 2
Blend the Hummus Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, gradually add more water until you reach your desired consistency. Taste and adjust seasoning as needed.
Prepare Vegetables and Toast
- 4
Cut Vegetables
Wash and peel the carrots, then cut them into sticks. Wash the celery stalks and cut them into similar lengths as the carrot sticks.
- 5
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.
- 6
Drizzle with Olive Oil
Arrange the toasted bread on a serving plate. Drizzle with additional olive oil for flavor.
