House Guac Recipe
avocado, red onion, cilantro, lime, pico, tortilla chips, serrano peppers
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Ingredients
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Main Ingredients
Pico de Gallo
Serving
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado using a fork or potato masher until you reach your desired level of creaminess.
- 2
- 3
Add Lime Juice
Squeeze the juice of two limes over the avocado mixture, mixing well to combine all the ingredients. This adds flavor and prevents browning.
Pico de Gallo Preparation
- 4
Chop the Ingredients
Finely chop the tomatoes, red onion, and cilantro. Combine them in a separate mixing bowl.
- 5
Season the Pico
Squeeze the juice of one lime over the pico de gallo mixture and stir to combine. Season with salt to taste.
Serving
- 6
Serve the Guac and Pico
Spoon the guacamole into a serving bowl and top it with the pico de gallo. Serve immediately with tortilla chips on the side.
