Homemade Lemonade Recipe
Make Homemade Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Ingredients
Optional Ingredients
Method
Preparation of Lemonade
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or a fork to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water. Stir well to mix all the ingredients together.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness by adding more sugar or water as desired. If you prefer it sweeter, add more simple syrup. If it’s too sweet, add additional water.
Serving Suggestions
- 5
Chill and Serve
Refrigerate the lemonade for at least 30 minutes to chill. Serve over ice cubes in glasses. Optionally, garnish with mint leaves and lemon slices for a refreshing touch.
