Hen House Recipe
farm-raised chicken, mozzarella, cage-free egg, spring mix, tomato, cashew ranch, english muffin
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Chicken
Preheat a grill or skillet over medium heat. Season the farm-raised chicken breast with salt and pepper. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
- 2
Prepare the Egg
In a small saucepan, bring water to a gentle boil. Crack the cage-free egg into a small bowl and gently slide it into the boiling water. Poach for about 3-4 minutes, until the white is set but the yolk remains runny. Remove with a slotted spoon and set aside.
- 3
Toast the English Muffin
Split the English muffin in half and toast it until golden brown, either in a toaster or under a broiler.
- 4
Prepare the Tomato
Wash and slice the medium tomato into thin slices.
Assembly
- 5
Assemble the Dish
On the bottom half of the toasted English muffin, layer the sliced chicken breast, followed by the mozzarella cheese, and top with spring mix and tomato slices. Drizzle with cashew ranch dressing over the top.
- 6
Finish with the Egg
Carefully place the poached egg on top of the assembled ingredients. Add the top half of the English muffin to complete the sandwich.
