Go Greener Recipe

Time15m

Serves2

spinach, kale, cucumber, celery, apple, lemon, ginger, wheatgrass

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Ingredients

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1
Prepare the Ingredients
Wash all the fresh produce thoroughly under running water.
2
Chop the Vegetables
Chop the spinach and kale into smaller pieces to make them easier to blend. Slice the cucumber and celery into manageable chunks.
3
Core and Slice the Apple
Remove the core from the apple and cut it into quarters. You can leave the skin on for added nutrients.
4
Juice the Lemon
Cut the lemon in half and squeeze the juice into a small bowl, removing any seeds.
5
Prepare the Ginger
Peel the ginger root and slice it into thin pieces.
6
Combine Ingredients
In a blender, add the chopped spinach, kale, cucumber, celery, apple, lemon juice, ginger, and wheatgrass.
7
Blend the Mixture
Blend all ingredients on high until smooth. If the mixture is too thick, you can add a bit of water to reach desired consistency.
8
Taste and Adjust
Taste the blend and adjust the flavor as desired, adding more lemon juice or ginger if necessary.
9
Serve
Pour the juice into glasses and serve immediately for optimal freshness and nutrients.