Ginger Recipe
Make Ginger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Peeling the Ginger
Using a vegetable peeler or the edge of a spoon, carefully peel the fresh ginger root to remove the skin. Cut the ginger into thin slices.
- 2
Boiling Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
- 3
Infusing Ginger
Once the water has reached a rolling boil, add the sliced ginger root to the pot. Reduce the heat to low and let it simmer for about 10 minutes.
- 4
Adding Flavor
After 10 minutes, remove the pot from heat. Strain the ginger pieces from the liquid using a fine mesh strainer or a sieve.
- 5
Sweetening the Beverage
Stir in 2 tablespoons of honey and 2 tablespoons of lemon juice into the strained ginger liquid until fully dissolved.
- 6
Optional Ingredients
If desired, add a pinch of cayenne pepper for a spicy kick or steep 2 green tea bags in the liquid for additional flavor.
- 7
Serving
Pour the ginger beverage into mugs and garnish with fresh mint leaves. Serve warm or chilled over ice.
