Fruit Bowl Recipe
Make Fruit Bowl Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Toppings
Method
Preparation
- 1
Prepare the Fruits
Start by washing all the fruits thoroughly under cold water. This will ensure they are clean and fresh.
- 2
Slice the Banana
Peel the bananas and slice them into thin rounds. Set aside.
- 3
Prepare the Strawberries
Remove the green tops from the strawberries and slice them in half or quarters depending on their size. Set aside.
- 4
Peel and Slice the Kiwi
Peel the kiwis and slice them into rounds or half-moons. Set aside.
- 5
Peel and Dice the Mango
Carefully peel the mango, then slice off the flesh from the pit and cut it into small cubes. Set aside.
- 6
Assemble the Fruit Bowl
In a large serving bowl, layer the sliced bananas, strawberries, blueberries, kiwi, and mango. Arrange them in a way that is visually appealing.
- 7
- 8
Garnish with Mint
Tear the mint leaves and sprinkle them over the fruit bowl for a fresh garnish.
