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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks. Remove the skin and core. You should end up with about 2 cups of pineapple chunks.
- 2
Wash the Mint
Rinse the fresh mint leaves under cold water to remove any dirt or impurities. Gently pat them dry with a paper towel.
Mixing
- 3
Combine Ingredients
In a large pitcher, add the pineapple chunks and fresh mint leaves. Use a muddler or the back of a spoon to gently mash the ingredients together. This will release the mint's essential oils and the pineapple's juice.
- 4
Add Kombucha
Pour the draft kombucha over the muddled pineapple and mint mixture in the pitcher. Stir gently to combine all ingredients.
Serving
- 5
Serve Fresh
Pour the mixture into glasses over ice. Garnish with additional mint leaves and a slice of pineapple, if desired. Serve immediately for the freshest taste.
