Foxy Bbq Recipe
roasted sesame spaghetti squash, BBQ rub, red cabbage slaw, Charlie’s Select Rendezvous BBQ sauce, toasted bun
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Ingredients
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Spaghetti Squash
BBQ Rub
Red Cabbage Slaw
Assembly
Method
Prepare Spaghetti Squash
- 1
Roast the Squash
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside of the squash with olive oil, and season with salt and black pepper. Place the squash cut-side down on a baking sheet lined with parchment paper.
- 2
Bake
Roast the squash in the preheated oven for 30-40 minutes, or until the flesh is tender. Let it cool slightly, then scrape the flesh with a fork to create spaghetti-like strands.
Make BBQ Rub
- 3
Combine Ingredients
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
Prepare Red Cabbage Slaw
- 4
Slice and Mix
Shred the red cabbage and grate the carrot. In a large bowl, combine the cabbage and carrot.
- 5
Dress the Slaw
In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Let it sit for at least 10 minutes to allow the flavors to meld.
