Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Espresso Preparation
- 1
Measure Coffee
Using a kitchen scale, weigh out 18 grams of freshly ground espresso coffee. Make sure the grind is fine, similar to table salt.
- 2
Prepare Water
Heat filtered water to a temperature of approximately 90-96°C (194-205°F). This is the ideal range for brewing espresso.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and evenly distribute it. Using a tamper, press down firmly and evenly until the coffee is compacted.
- 4
Attach Portafilter
Attach the portafilter securely to the espresso machine’s brew head.
- 5
Brew Espresso
Start the espresso machine and brew your coffee. Aim for a brewing time of 25-30 seconds to extract a rich, balanced shot of espresso.
- 6
Serve
Once brewed, serve your espresso immediately in a pre-warmed cup to enjoy the optimal flavor and aroma.
