Cold-pressed Apple Juice Recipe

Time45m

Serves4

Make Cold-pressed Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
2
Cut the Apples
Core the apples and cut them into quarters. You can leave the skin on for added nutrients.
3
Prepare Optional Ingredients
If using optional ingredients, peel and slice the ginger, and squeeze the lemon for juice.

4
Juice the Apples
Using a cold-press juicer, feed the apple quarters into the juicer and extract the juice. If using ginger, add it in while juicing.
5
Add Lemon Juice and Honey
Once the apple juice is extracted, stir in the lemon juice and honey (if using) to enhance flavor.

6
Chill and Serve
Chill the juice in the refrigerator for about 30 minutes before serving. Serve in glasses over ice, if desired.