Chicken Recipe

Time30m

Serves4

chicken, cilantro, white onion, corn tortilla

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Ingredients

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1
Prepare the Chicken
In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken and season with salt and pepper. Cook for about 6-8 minutes on each side until it's cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
2
Chop the Vegetables
While the chicken is resting, finely chop the cilantro and dice the white onion. Set aside.

3
Warm the Tortillas
In a separate skillet, lightly toast the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable.
4
Assemble the Dish
On each warm tortilla, place a few slices of the cooked chicken, top with chopped white onion and cilantro. Optionally, you can add lime juice or hot sauce for extra flavor.