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Ingredients
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Vegetables
Spices and Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and dice them into small cubes, about 1/2 inch in size.
- 2
Chop the Vegetables
Dice the bell pepper and onion into small pieces and set aside.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Sweet Potatoes
Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they begin to soften.
- 5
- 6
Season the Hash
Sprinkle the salt, black pepper, paprika, and garlic powder over the mixture. Stir well to coat all the vegetables evenly and cook for another 2-3 minutes.
