Brass Knuckles Recipe
beet, lemon, ginger, turmeric
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Ingredients
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Produce
Liquid
Spices
Method
Preparation
- 1
Prepare the Beets
Wash and peel the beets. Cut them into small cubes to make blending easier.
- 2
Prepare the Ginger and Turmeric
Peel the fresh ginger and turmeric. Grate both using a microplane or fine grater.
- 3
Juice the Lemon
Roll the lemon on a flat surface to loosen the juices. Cut it in half and juice it using a citrus juicer or squeeze by hand.
Blending
- 4
Blend the Ingredients
In a blender, combine the cubed beets, grated ginger, grated turmeric, lemon juice, and water. Blend until smooth.
Strain and Season
- 5
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl or pitcher to remove any pulp.
- 6
Season the Juice
Add sea salt and black pepper to the strained juice. Stir well to combine.
