Apple Juice Recipe

Time15m

Serves2

cold-pressed apple juice (12oz)

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Ingredients

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1
Wash and Prepare Apples
Thoroughly wash the apples under running water to remove any dirt or pesticides. Remove any stems and blemishes.
2
Cut Apples
Core and chop the apples into quarters. You do not need to peel them as the skin will add flavor and nutrients.

3
Cold-Press the Apples
Place the chopped apples into a cold-press juicer. Begin juicing according to the manufacturer's instructions, collecting the juice in a pitcher.
4
Add Optional Ingredients
If desired, add lemon juice and sugar to the freshly pressed apple juice. Stir well to combine.

5
Serve Chilled
Pour the apple juice into a glass and serve immediately over ice if desired. Enjoy your refreshing cold-pressed apple juice!