2 Maple Tempeh Slices Recipe
Make 2 Maple Tempeh Slices Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tempeh Preparation
Maple Glaze
Method
Tempeh Preparation
- 1
Slice the Tempeh
Begin by slicing the tempeh into 1/4 inch thick slices.
- 2
Boil the Tempeh
In a medium saucepan, bring 1 cup of water to a boil. Add the sliced tempeh and reduce to a simmer. Cook for about 10 minutes to soften the tempeh.
- 3
Marinate the Tempeh
Remove the tempeh from the water and place it in a shallow dish. Pour 2 tablespoons of soy sauce over the tempeh and let it marinate for at least 15 minutes.
Maple Glaze
- 4
Prepare the Maple Glaze
In a small bowl, whisk together 3 tablespoons of pure maple syrup, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper until well combined.
- 5
Glaze the Tempeh
After marinating, remove the tempeh from the dish and brush both sides with the maple glaze.
Cooking
- 6
Cook the Tempeh
Heat a non-stick skillet over medium heat. Place the glazed tempeh slices in the skillet and cook for about 4-5 minutes on each side, or until golden brown and caramelized.
- 7
