2 Cage-free Eggs Recipe

Time10m

Serves1

Make 2 Cage-free Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the ingredients
Gather all the ingredients including 2 cage-free eggs, salt, black pepper, and butter or oil.
2
Heat the pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the pan evenly.
3
Crack the eggs
Crack the 2 cage-free eggs into a bowl. Be careful not to break the yolks.
4
Add the eggs to the pan
Once the butter is melted and bubbling, gently pour the eggs into the skillet. Let them cook undisturbed for about 2-3 minutes.
5
Season the eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs while they cook.
6
Cook to desired doneness
Continue to cook the eggs until the whites are set and the yolks reach your desired doneness. This usually takes another 1-2 minutes for runny yolks.
7
Serve
Once cooked, carefully slide the eggs onto a plate and serve immediately.