Topo Chico Recipe

Time15m

Serves1

Make Topo Chico Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Topo Chico

Selected to serve

Empress Gin, lemon juice, prosecco

citrusy · bright acidity · effervescent

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Steps

Chill the Glass

Place a clear glass in the freezer for about 10 minutes to chill.

Mix Ingredients

In a shaker, combine the fresh lime juice and simple syrup. Mix well.

Add Ice

Remove the chilled glass from the freezer and fill it with ice cubes.

Combine with Topo Chico

Pour the lime juice and syrup mixture over the ice, then slowly top with Topo Chico mineral water.

Garnish

Garnish the drink with lime wedges on the rim of the glass.

Serve

Serve immediately and enjoy your refreshing Topo Chico drink!