RestaurantsCity Park FayettevilleCity Park Recipe

City Park Recipe

Time1h
Serves8

Make City Park Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with City PARK

Selected to serve

Margarita Panna Cotta

lemon, tequila syrup, strawberry compote

creamy · tangy · sweet

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Ingredients

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Base

Method

Preparation of Base

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.

3

Combine Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, and milk until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined; do not overmix.

5

Pour Batter into Pan

Grease a baking dish or line it with parchment paper. Pour the batter into the prepared dish, spreading it evenly.

6

Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7

Cool

Once baked, remove the dish from the oven and let it cool for 10 minutes before serving.

Preparation of Topping

8

Prepare Strawberries

While the base is cooling, wash and slice the fresh strawberries.

9

Prepare Serving

Once the base has cooled, cut it into squares and place them on serving plates.

10

Add Toppings

Top each square of the base with sliced strawberries, drizzle with chocolate syrup, and add a dollop of whipped cream.

11

Garnish

Garnish each serving with fresh mint leaves for a pop of color and freshness.

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