5 Can Seltzer Bucket Recipe
Recipe information
Make 5 Can Seltzer Bucket in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancers
Garnishes
Preparation
1. Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool before using.
2. Juice the Limes
Cut the limes in half and squeeze the juice into a measuring cup until you have 1 cup of fresh lime juice. Strain to remove seeds and pulp if desired.
3. Prepare the Berries
Wash the fresh berries thoroughly. If using strawberries, remove the stems and slice them in half.
4. Muddle the Mint
In a large pitcher, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the leaves to release their oils.
Mixing
5. Combine the Ingredients
In the pitcher with muddled mint, add the prepared lime juice, simple syrup, and washed berries. Stir gently to combine.
6. Add the Seltzer
Slowly pour the 5 cans of seltzer water into the pitcher. Stir gently to mix without losing carbonation.
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