Mount. Valley Water Recipe
Make Mount. Valley Water Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Components
Method
Preparation
Prepare the Mint
Rinse the fresh mint leaves under cold water to remove any dirt. Pat them dry with a paper towel.
Juice the Lemon
Squeeze fresh lemon juice from the lemons until you have at least 1 tablespoon. Remove any seeds from the juice.
Prepare the Honey
If the honey is thick, warm it slightly in the microwave or in a small saucepan over low heat until it is more liquid.
Mixing
Combine Ingredients
In a large pitcher, combine the sparkling water, fresh mint leaves, lemon juice, and honey. Stir gently to mix all the ingredients together.
Add Fruit
Add the blueberries, sliced strawberries, and lemon slices to the pitcher. Stir gently again to combine without crushing the fruit.
Serving
Chill and Serve
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld. Serve over ice in glasses, garnished with extra mint leaves if desired.