Sizzling Cookie Recipe
Warm Chocolate Chip Cookie Pie Served on a Sizzling Hot Cast Iron Plate. Topped with Vanilla Ice Cream and Caramel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Pie Ingredients
Method
Preparation Instructions
- 1
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the cookie dough into the prepared cast iron skillet and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- 7
Serve
Remove the skillet from the oven and let it cool for a few minutes. Top the warm cookie pie with scoops of vanilla ice cream and drizzle with caramel sauce before serving.