Side Mac And Cheese Recipe

Time30m

Serves4

A creamy and cheesy side dish featuring perfectly cooked macaroni enveloped in a rich, velvety cheese sauce.

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Ingredients

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1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until it forms a paste (roux). Gradually whisk in the milk, and continue to whisk until the sauce thickens and comes to a simmer.
3
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, garlic powder, and paprika.
4
Combine and Serve
Add the drained macaroni to the cheese sauce and stir until well coated. Serve warm as a side dish.